It seems most snacks are geared toward people with a sweet tooth. I've never had one. I'd choose a hearty pot roast heavily laden with horseradish over a chocolate cake any day of the week, and even on Christmas.
Here though, is a snack I can live with. Fresh, tart blueberries, vanilla yogurt (I like Tillamook's--not too sweet and local!) and a sprinkling of almonds.
Granola would probably go great in here, but I'm a tad bit picky on granola. I've yet to find a variety that I absolutely love. For now, simple almonds will do.