Wednesday, July 4, 2012

Beef Sushi!

Who ever said sushi must be made if seafood probably is a stickler for the "rules".

Rules are good but only exist so that you can break them!

Take New England clam chowder for instance.

Here's a new take. BEEF! Sushi! 

Inside: grilled medium rare slivers of molasses brined beef brisket, cucumber, tomato, horseradish cream cheese, avocado and brown rice.

To dip? (in photo)Worcestershire and Cholula of course! A little creamy horseradish mixed with Cholula made a wonderful dip as well.

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